Monday, April 13, 2015

Garlic Wine Shrimp Saute



4 Servings. Weight Watchers Points Plus Per Serving: 17

Ingredients

  •   2 pound(s) uncooked shrimp, clean, devein, remove shell   
  •  4 Tbsp regular butter   
  •  1 cup(s) white wine   
  •  8 clove(s) (medium) garlic clove(s), chop into fine pieces, divide 2/3 for shrimp, 1/3   
  •   8 cup(s) fresh baby spinach   
  •  5 Tbsp fresh lemon juice   
  •   4 cup(s) cooked whole-wheat spaghetti   
  •  2 Tbsp olive oil, for spinach   
  •  2 Tbsp fresh parsley   
  •  1 tsp paprika   
  •  4 fl oz water   
  •  2 Tbsp cornstarch   

Instructions

  • Boil water for spaghetti, cook spaghetti and set aside. While pasta is cooking, chop up the garlic and divide 2/3 for shrimp and 1/3 for spinach. Heat butter in a skillet until mostly melted. Toast 2/3 garlic. Toss in shrimp, cook for 1-2 minutes. Add white wine, water, lemon juice, parsley, paprika. Add salt and pepper to taste. Let simmer for about 6 minutes, when shrimp are pink and sauce begins to reduce. Add cornstarch to thicken sauce, stir, and let simmer on low for another 1-2 minutes. In a separate skillet, heat olive oil and remaining garlic. Add spinach. Saute until wilted. Divide shrimp over 1 cup of pasta, add juice, and add spinach.

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