Everyone loves corn-on-the-cob during the summer, but why settle for boring boiling? Kick it up a notch! (This recipe calls for an oven, but go ahead and throw these on the grill!)
Serves: 2 Weight Watchers Points Plus Per Serving: 4
Ingredients
- 2 ears of corn, rinsed
- Pam cooking spray
- 2 Tbsp grated parmesan cheese
- 1 tsp fresh salt
- 1 tsp fresh pepper
Instructions
- Preheat oven to 450 degrees. In a baking pan (like a Pyrex), coat well with Pam spray. Place ears of corn in pan, coat well with Pam. Add salt, pepper, and coat with parmesan cheese. Bake for about 15-20 minutes, when cheese coating becomes toasty brown.
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